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In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces , are popular dishes usually accompanied with beer, especially Pilsner, that Czechs consume the most in the world. Czech cuisine is also very strong in sweet main courses ...
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus. The bases of Chechen cuisine are meat , leeks , cheese , pumpkin and corn . The main components of Chechen dishes include spicy seasonings, onion , wild garlic , pepper and thyme .
Viennese cuisine; Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef and chicken are also popular. Czech wine
Mushroom and berry picking remain a popular hobby among many Czechs during the summer and early autumn. [11] Czech cuisine is also affected by the popularity of making compotes. Czechs are known to have the highest consumption of beer per person of any nation in the world. In 2020, the average Czech drank 143.3 liters of beer in a year. [12]
Fondue. Back in the '30s, something called the Swiss Cheese Union, which is real, successfully lobbied to make fondue the national dish of Switzerland.Glad we had our best people on that one ...
Nothing Like Some Unpopular Opinions. You probably didn't anticipate coming to learn that there are fellow human beings that walk this space rock that in fact don't like things like Nutella and ...
Moravian cuisine makes much use of pork meat (in Moravian Wallachia also lamb), goose and duck meat and wild game (hares, partridges and pheasants). Lard (sádlo), goose fat (husí sádlo) and duck fat (kachní sádlo), beechnut oil and grape oil were mainly used as dish grease; butter was historically expensive and rare, and olive oil was imported.