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  2. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Both kinds of tongue are found in tinned form and in slices in supermarkets and local butchers. Home cooking and pressing of tongue have become less common over the last fifty years. Bleached tripe was a popular dish in Northern England (especially in South Lancashire ), with many specialist tripe shops in industrial areas.

  4. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe in Nigerian tomato sauce – tripe cooked until tender, and finished in spicy tomato sauce. [10] Tripe soup — in Jordan, a stew made with tripe and tomato sauce. Tripe taco — Mexican sheep or calf tripe dish with tortillas. Tripice – a Croatian stew made from tripe boiled with potato, with bacon added for flavour.

  5. The best extended 4th of July kitchen sales, according to a ...

    www.aol.com/lifestyle/the-best-extended-4th-of...

    Big retailers like Amazon, Walmart and Target are extending their 4th of July sale a wee bit longer, and we've found loads of kitchen and cookware sales that are worth your attention.

  6. Guatita - Wikipedia

    en.wikipedia.org/wiki/Guatita

    Tripe Guatita ( [little] gut or [little] belly , from Spanish : Guata ; "Gut/Belly"), or guatita criolla , is a popular dish in Ecuador , where it is considered a national dish, and in Chile . It is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas".

  7. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  8. Was the Six Triple Eight Real? All About the History-Making ...

    www.aol.com/six-triple-eight-real-history...

    The Six Triple Eight, as the battalion was nicknamed, was tasked with sorting through 17 million pieces of undelivered mail in Europe and ensuring it was delivered to U.S. soldiers. At the time ...

  9. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    As a result, their beef slices had a distinct taste from the other beef slice vendors, and their business boomed. Often though, mischievous children would pull a prank on the couple, and stick paper notes that read fuqi feipian ("husband and wife lung pieces") on their backs, and sometimes people would yell the words out.