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Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
The Old West is a series of books about the history of the American Old West era, published by Time-Life Books from 1973 through 1980. Each book focused on a different topic specific for the era, such as cowboys, American Indians, gamblers and gunfighters.
The Time Reading Program (TRP) was a book sales club run by Time–Life, the publisher of Time magazine, from 1962 through 1966. Time was known for its magazines, and nonfiction book series' published under the Time-Life imprint, while the TRP books were reprints of an eclectic set of literature, both classic and contemporary, as well as nonfiction works and topics in history.
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Pages in category "Time Life book series" The following 10 pages are in this category, out of 10 total. ... The Old West; T. The Third Reich Series; Time Reading ...
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
Great Chefs is a franchise of 656 televised cooking shows ( +13 cookbooks), that began with thirteen half-hour programs produced for PBS nationally, entitled "Great Chefs of New Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago ...
As an editor, publisher and packager, Chalmers oversaw and contributed to many award-winning, successful cookbook series and food guides, including: the 'Round the World cookbooks (8 million copies sold); The Great American Cooking Schools 12-book series (designed by renowned graphic designer, Milton Glaser), winner of the Art Directors Club ...
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