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  2. Walleye - Wikipedia

    en.wikipedia.org/wiki/Walleye

    "Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.

  3. Operculum (fish) - Wikipedia

    en.wikipedia.org/wiki/Operculum_(fish)

    The opercular series contains four bone segments known as the preoperculum, suboperculum, interoperculum and operculum. The preoperculum is a crescent-shaped structure that has a series of ridges directed posterodorsally to the organism’s canal pores.

  4. Actinopterygii - Wikipedia

    en.wikipedia.org/wiki/Actinopterygii

    Actinopterygii (/ ˌ æ k t ɪ n ɒ p t ə ˈ r ɪ dʒ i aɪ /; from Ancient Greek ἀκτίς (aktis) 'having rays' and πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]

  5. Blue walleye - Wikipedia

    en.wikipedia.org/wiki/Blue_walleye

    The blue walleye was long considered to be different from the yellow walleye. [1] Based on morphological study, Carl Leavitt Hubbs declared the blue walleye to be a separate species in 1926. [2] The species was later downgraded to a subspecies. [3] The blue walleye was a commercially valuable fish in the Great Lakes.

  6. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .

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  8. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    The anatomy of fish is often shaped by the physical characteristics of water, the medium in which fish live. Water is much denser than fish, holds a relatively small amount of dissolved oxygen, and absorbs more light than air does. The body of a fish is divided into a head, trunk and tail, although the divisions between the three are not always ...

  9. Vision in fish - Wikipedia

    en.wikipedia.org/wiki/Vision_in_fish

    Eyeshine allows fish to see well in low-light conditions as well as in turbid (stained or rough, breaking) waters, giving them an advantage over their prey. This enhanced vision allows fish to populate the deeper regions in the ocean or a lake. In particular, freshwater walleye are so named because their eyeshine. [70]