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Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish. The provinces of Ourense and Lugo have a reputation for good octopus cooking. [citation needed] Fair-style octopus is the totemic food of the patron saint festivities of Lugo (San Froilán ...
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
Cephalopod limbs bear numerous suckers along their ventral surface as in octopus, squid and cuttlefish arms and in clusters at the ends of the tentacles (if present), as in squid and cuttlefish. [9] Each sucker is usually circular and bowl-like and has two distinct parts: an outer shallow cavity called an infundibulum and a central hollow ...
Unlike octopus, squid tentacles do not usually continue to move when reaching the table. This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves.
After investigating reef sharks, tiger sharks, and the giant Pacific octopus, Wade settles on a large octopus being the most likely culprit for being the lusca monster. [2] A Caribbean Film Festival, Lusca Fantastic Film Fest, was named after this sea monster; the festival is an annual event held in Puerto Rico. It is the first and only ...
The company catches and processes Octopus djinda. [1] [5] [Note 1] The species of octopus is regarded as having a relatively high grade based on size, texture, and taste; thought in part to be a result of its natural diet in the local environment. [1] Products made by the fishery include frozen raw tentacles, steamed tentacles, and marinated ...
Taningia danae, the Dana octopus squid, is a species of squid in the family Octopoteuthidae. It is one of the largest known squid species , reaching a mantle length of 1.7 m (5.6 ft) [ 3 ] and total length of 2.3 m (7.5 ft). [ 4 ]