Search results
Results from the WOW.Com Content Network
In these cases, the bad breath may be accompanied by symptoms of the underlying infection like congestion, coughing, pain or a fever. Dehydration "Saliva is really, really important. ...
Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. [2] Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Tonsil stones may produce no symptoms or they may be associated with bad breath. [1] In fact, many dental professionals argue that tonsil stones are the leading cause of bad breath in their patients. The smell may be that of rotting eggs. [11] Tonsil stones tend to happen most often in people with longterm inflammation in their tonsils. [12]
Bad breath, also known as halitosis, is a symptom in which a noticeably unpleasant breath odour is present. [1] It can result in anxiety among those affected. [1] It is also associated with depression and symptoms of obsessive compulsive disorder. [1] The concerns of bad breath may be divided into genuine and non-genuine cases. [2]
Some of the most common causes of bad breath are dry mouth, poor dental hygiene, and foods like garlic. But you can combat bad breath easily enough. ... But you can combat bad breath easily enough ...
To tell if a hard-boiled egg is bad, peel the egg and check for discoloration or unpleasant odor, suggests Clark. “A fresh hard-boiled egg should have a yellow yolk and a firm white,” she says.
Other signs and symptoms may be present, but not always. [2] Foul breath. Bad taste (metallic taste). [3] Malaise, fever and/or cervical lymph node enlargement are rare (unlike the typical features of herpetic stomatitis). [3] Pain is fairly well localized to the affected areas. [3] Systemic reactions may be more pronounced in children. [2]
A wide variety of foods can cause allergic reactions, but 90% of allergic responses to foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. [41] Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [ 42 ]