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Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the ...
This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, ... Cube Steak. Dredged in a seasoned flour mix and smothered in an onion soup mix gravy, ...
This steak recipe is inspired by ketchup-smothered meatloaf but nixes the ground beef and utilizes tender filet mignon instead. The fatty bacon adds an element of richness to the dish, and the ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak; Beef Wellington – English steak dish; Bistecca alla fiorentina; Bistek – Filipino dish
2 sirloin steaks. 6 rashers smoked streaky bacon. Pantry staples: 12 tbsp vegetable oil. 4 tbsp olive oil. 1 chicken stock cube. 1 beef stock cube. 0.5 tsp ground cinnamon. Liquids: 187ml red wine ...
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