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Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
The new lineup consisted of twelve cup soups, five simmer soups designed to be cooked in a pot of water, four savory rice lines as well as four savory pasta and sauce packets. The items were not sold in cans but instead in packets and boxes. Later in 2011, the canned varieties also returned to supermarket shelves with refreshed labels and new ...
A nephew of the general manager of the Joseph Campbell Preserve Company, he went to work there in 1897 and invented condensed soup. [1] [2] Dorrance went on to become the president of Campbell Soup Company from 1914 to 1930, eventually buying out the Campbell family. [citation needed] He turned the business into one of America's longest-lasting ...
Back in 2010, Campbell's reformulated over half its canned soups in order to cut the sodium levels by up to 45% in an effort to make a more heart-healthy product. But people hated the new soups ...
Canned Convenience. It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day ...
I tried seven canned chicken noodle soups — Campbell's, Progresso, Healthy Choice, Annie's and more — to find the most comforting one. The best was a classic.
Some canned soups are condensed, and require additional water to bring them to their intended strength, while others are canned in a ready-to-eat, single-strength form. Dr. John T. Dorrance, an employee with the Campbell Soup Company, invented condensed soup in 1897. [2]
Can of Campbell's Condensed Cream of Mushroom Soup. Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces.In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1]