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Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [21] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West of the United States. [11] Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [12]
As we head into soup season, this map from Instacart shows the most popular soups in every state for 2024. ... Instacart says that chicken noodle soup was the #1 most purchased soup in the country ...
Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
Gumbo z'herbes may have originated with the French/Spanish/West Africans. [20] It has similarities to the French dish potage aux herbes ("soup with greens"), as well as to the Afro-Caribbean callaloo. [20] The meatless dish also bears striking resemblance to a dish often eaten in Germany on Maundy Thursday. German Catholics, obeying the Lenten ...
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [12] [13] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.