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  2. 15 best fall soup recipes from Ina Garten, Ree Drummond ... - AOL

    www.aol.com/news/9-fall-soup-recipes-keep...

    15 best fall soup recipes from Ina Garten, Ree Drummond, Padma Lakshmi and more. Erica Chayes Wida. September 7, 2021 at 4:56 PM. 1 / 2.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

    www.aol.com/youll-warm-healthy-ish-winter...

    Get Ree's Coconut Shrimp Curry recipe. Will Dickey. Vegetable Soup. ... 10 Best Shampoos for Red Hair Like Ree Drummond's. Related articles. AOL.

  5. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie "Ree" Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog , The Pioneer Woman , which documented her life in rural Oklahoma.

  8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    Slow Cooker Chicken and Dumplings. This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits!

  9. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...