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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

3. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

   www.aol.com/bacon-wrapped-appetizer-every...

   To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 ...

4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...

5. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

   www.aol.com/lifestyle/easy-diy-thanksgiving...

   To make: Fold the end of a long length of 3/4-inch manila or jute rope over on itself about 4 inches. Start wrapping the long length of rope around the folded piece, forming the cornucopia ...

6. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco: An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States

7. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas , or to the small courses served as part of a more formal meal.