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  2. Ragout - Wikipedia

    en.wikipedia.org/wiki/Ragout

    The Apicius recipe suggests boiling all the ingredients save for the ostrich meat together in a pot, binding them with starch, and pouring the mixture over boiled ostrich meat, while Faas, in his reconstruction, tells the reader to first make a roux with flour and olive oil and add passum, spices, honey, vinegar, dates, and garum in a certain ...

  3. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Meat of working animals was tough and unappetizing. Veal was eaten occasionally. Apicius gives only four recipes for beef but the same recipes call for lamb or pork as options. There is only one recipe for beef stew and another for veal scallopini. [21] Dormice were eaten and considered a delicacy. [22]

  4. Puls (food) - Wikipedia

    en.wikipedia.org/wiki/Puls_(food)

    Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome. [1]The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.

  5. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/finance/most-iconic-dishes-world...

    Recipe: Hot Thai Kitchen. ... The dumplings are boiled and eaten with bacon, onions, butter, or sour cream, or pan fried after boiling to crisp them. ... Besides beef, it's also made with kudu ...

  6. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier.

  7. Boiled Chicken Dumplings Recipe - AOL

    firefox-startpage.aol.com/food/recipes/boiled...

    Test the mixture: Boil a small amount of water in a saucepan and use a spoon to scoop out about a teaspoon's worth of the chicken mixture. Place the spoon with mixture into the water and boil for 2-3 minutes, until it is cooked through. Taste, and adjust seasonings if needed.

  8. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    A Roman recipe: Parthian Chicken. Spatchcock a chicken. Crush pepper, lovage, and a dash of caraway; blend in fish sauce to create a slurry, then thin with wine. Pour ...

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