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Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...
You can still enjoy comfort food fare like Philly cheesesteaks and barbecue pork sandwiches during your lunch hour, and these recipes clock in at 350 calories or less!
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A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [35] A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy-based cheese. [36] [37 ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
A steak bomb is a hot sub sandwich consisting of melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak. It is most closely associated with the New England region of ...
Each sandwich is made with ribeye steak sliced in-house and topped with American cheese, provolone or Whiz, and served “wit” or “witout” onions. This article originally appeared on ...
Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich. Cheese dream: United States: Open-faced grilled cheese sandwich with bacon. Cheese and pickle: United Kingdom