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  2. How many ounces are in a cup? A quick and easy conversion guide

    www.aol.com/many-ounces-cup-quick-easy-100122870...

    There are 16 fluid ounces in a pint. How many ounces in a quart? There are 32 fluid ounces in a quart. How many teaspoons in an ounce? A total of 6 teaspoons makes one ounce. How many tablespoons ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  4. Reese's Peanut Butter Cups - Wikipedia

    en.wikipedia.org/wiki/Reese's_Peanut_Butter_Cups

    Reese's Peanut Butter Cups (/ ˈriːsz /, REE-sz) [3] are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, [4] by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese was let go from his job with Hershey when the Round ...

  5. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  6. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.

  7. Scoop (utensil) - Wikipedia

    en.wikipedia.org/wiki/Scoop_(utensil)

    Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...

  8. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

    www.aol.com/25-best-buys-h-e-200127951.html

    NUTRITION: (Per 1-oz. Serving) Calories: 150 Fat: 8 g (Saturated Fat: 1 g) Sodium: 105 mg Carbs: 17 g (Fiber: 2 g, Sugar: 0 g) Protein: 2 g. A perennial favorite among H-E-B fanatics, Mission ...

  9. Butterfinger - Wikipedia

    en.wikipedia.org/wiki/Butterfinger

    The packaging advertises the cocoa as having a chocolate and peanut butter taste. [24] Cups: In 2014, a product similar to Reese's Peanut Butter Cups was introduced by Nestlé, the Butterfinger Peanut Butter Cup, which unlike Reese's Cups, has both crunchy and creamy peanut butter and covers the mix with milk chocolate. [25]