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2. A Chocolate Avocado Mousse With Anti-Inflammatory Benefits ...

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   Chocolate is one of those things, like coffee, tea or—I don’t know—water that’s difficult to go so much as a day without. Enter herbalist and health coach Rachelle Robinett‘s anti ...

3. Breakfast Chocolate Avocado Mousse with Chopped Almonds

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   Combine all ingredients except almonds in a blender and blend until smooth. Transfer to a small bowl. Chop almonds and sprinkle over mousse. Eat immediately or refrigerate for two hours for a ...

4. Experts Say An Avocado A Day Leads To Better Health ... - AOL

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   Keto Chocolate Mousse. ... To make this chicken-avocado version, we stuck with that principle, just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch.

5. Mousse - Wikipedia

   en.wikipedia.org/wiki/Mousse

   Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...

6. List of Turkish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Turkish_desserts

   Traditionally prepared molasses syrup, usually made from grapes. A great substitute for honey Pepeçura: Mousse Basically a „Mousse au fruit“ made with grape must and thickened with flour and optionally nuts Pestil: Fruit Fruit leather Pişmaniye: Helva Flour roasted in butter blended into pulled sugar. Also called çekme helva, or pulled ...

7. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

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   How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

8. List of chocolate-covered foods - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate-covered...

   Liqueur chocolate – chocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil

9. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

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   But during the 1980s, the crab, avocado, and cucumber stuffed roll was high-class. 5. Tiramisu ... rich chocolate mousse, and vibrant raspberry layers, it was perfectly decadent and destined to ...