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The conventional title of the list comes from its first three words and means "list of cheeses", similar to modern Spanish noticia / lista / relación de (los) quesos. The document is one of the texts that Ramón Menéndez Pidal used in his work Origins of Spanish (1926) to give an account of the state of peninsular romances in the 10th century.
Bien de Interés Cultural is a category in the Spanish heritage register. It covers various types of cultural heritage, which fall into sub-categories such as monuments, historic gardens, etc. It covers various types of cultural heritage, which fall into sub-categories such as monuments, historic gardens, etc.
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Queso Panela. Queso panela (panela cheese) is a fresh cheese common in Mexico made from pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. [1]
Queso frito (English: 'fried cheese') is a fried cheese dish. [1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese') or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and ...
Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. [4] A similar food is prepared in Brazil, known as pão de queijo. [2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. [5]
Quesillo filled with dulce de cayote from Salta, Argentina. Argentine quesillo is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined.
Mesilla (also known as La Mesilla and Old Mesilla) is a town in Doña Ana County, New Mexico, United States. The population was 1,797 at the 2020 census. [5] It is part of the Las Cruces Metropolitan Statistical Area. During the Civil War, Mesilla briefly served as capital of the Confederate Territory of Arizona.