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Shaikh Ayaz SI (Sindhi: شيخ اياز , Urdu: شیخ ایاز) born Mubarak Ali Shaikh (Sindhi: مبارڪ علي شيخ , Urdu: مبارک علی شیخ) (March 1923 – 28 December 1997) was a Sindhi language poet, prose writer and former vice-chancellor of University of Sindh. [2]
Free verse, sonnets and ballads have been written, in addition to classical forms such as kafi, bayt, and geet. Notable Sindh poets are Makhdoom Muhammad Zaman Talib-ul-Mola, Ustad Bukhari, Shaikh Ayaz, Darya Khan Rind, Ameen Faheem, and Imdad Hussaini. Mubarak Ali Lashari is a literary critic and the author of Kuthyas Kawejan. [22]
Dodo Soomro's Death (Sindhi: دودي سومري جو موت, romanized: Doday Soomray Jo Maut) is a poetic play based on classical sindhi ballad Dodo Chanesar written by Sindhi poet Shiekh Ayaz. Play was written in 1970 and it contains themes of heroism , nationalism and sufism .
Shaikh Ayaz – Sindhi language poet Sobhraj Nirmaldas Fani – Indian writer Pages displaying short descriptions of redirect targets Ustad Bukhari – Pakistani poet (1930-1992)
Shah Abdul Latif Bhittai (Sindhi: شاه عبداللطيف ڀٽائي ; 1689/1690 – 21 December 1752), commonly known by the honorifics Lakhino Latif, Latif Ghot, Bhittai, and Bhit Jo Shah, was a Sindhi Sufi mystic and poet from Pakistan, widely considered to be the greatest poet of the Sindhi language.
Shah Jo Risalo (Sindhi: شاھ جو رسالو) is a book of poems of the Sindhi Sufi mystic and poet Shah Abdul Latif Bhittai.Shah Abdul Latif's poetry was transmitted orally during his lifetime and compiled after his death and designated as Shah Jo Risalo or Poetry of Shah.
Shaikh Siddiqui, who claim to be descendants of Abu Bakar, the first Khalifa of Islam. Shaikh Usmani (Osmani), who claim to be descendants of Uthman Ibn Affan the third Khalifa of Islam; Shaikh Farooqi, Honorific reverence to Umar Farooq Bin Al-Khattab; Sheikh Alavi (Alvi), who claim to be descendants of Ali Ibn Abi Talib, the fourth Khalifa of ...
Sheikh Deen Muhammad – (I.E. Sake Dean Mahomed) British Indian traveller, surgeon and entrepreneur who introduced shampooing and the Indian take-away curry house restaurant in Britain, and was the first Indian to have written a book in the English language. [321] [322]