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  2. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

    www.aol.com/master-two-step-hard-boiled...

    Egg Cooker. amazon.com. $39.95. There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route ...

  3. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    As it mimics the boiling of an egg, it will be accurate even if the boiling process is disrupted, a lower temperature is used and regardless of the quantity of eggs being cooked. [2] Other similar products use electronics to sense the water temperature and play a certain tune or series of beeps to indicate the state of the eggs.

  4. Rollie Eggmaster - Wikipedia

    en.wikipedia.org/wiki/Rollie_Eggmaster

    The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention.

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  6. Prairie oyster - Wikipedia

    en.wikipedia.org/wiki/Prairie_oyster

    It has been suggested that the raw egg in a prairie oyster may alleviate the symptoms of a hangover since eggs contain cysteine, an amino acid which helps the body break down acetaldehyde, a by-product of processing alcohol. [2] [3] However, there is no reliable evidence showing that consuming foods with this amino acid relieves hangover ...

  7. Electroglottograph - Wikipedia

    en.wikipedia.org/wiki/Electroglottograph

    The electroglottograph, or EGG, (also referred to as a laryngograph) is a device used for the noninvasive measurement of the degree of contact between the vibrating vocal folds during voice production. Though it is difficult to verify the assumption precisely, the aspect of contact being measured by a typical EGG unit is considered to be the ...

  8. Oyster omelette - Wikipedia

    en.wikipedia.org/wiki/Oyster_omelette

    Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...

  9. Ēostre - Wikipedia

    en.wikipedia.org/wiki/Ēostre

    The theonyms *Ēastre (Old English) and *Ôstara (Old High German) are cognates – linguistic siblings stemming from a common origin. They derive from the Proto-Germanic theonym *Austrō(n), [4] [5] itself a descendant of Proto-Indo-European (PIE) * h₂ews-reh₂ (cf. Lithuanian auš(t)rà, 'dawn, daybreak'), extended from the PIE root * h₂ews-, meaning 'to shine, glow (red)'.