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Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan.The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]
Chanpurū (Japanese: チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. [1] [2] Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. [2]
Col. Oscar Poole (1930–2020) was a longtime Methodist minister and radio personality whose Uncle Sam suit became a fixture at Republican events, where he promoted his Ellijay BBQ restaurant. John Davis (1965–present) was a starting offensive lineman with the Buffalo Bills and an All-American guard for the Georgia Tech Yellow Jackets.
The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
The Georgia Apple Festival is an annual festival in Ellijay, Georgia. [1] The festival has been held every October since 1971 and offers handmade crafts, live music, and apples. An annual parade and antique car show are also held in conjunction with the festival.
Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]
East Ellijay is a city in Gilmer County, Georgia, United States. The population was 546 at the 2010 census, [ 4 ] down from 707 in 2000. East Ellijay was originally the location of Fort Hetzel, one of the Cherokee removal forts built in 1838 to house the Cherokee people before sending them on the " Trail of Tears ".
There is a restaurant in Hiroshima where customers can order jalapeños, tortilla chips, chorizo, and other Latin American items either in—or as a side dish to—okonomiyaki. [8] Otafuku, one of the most popular brands of okonomiyaki sauce, is based in Hiroshima and has an okonomiyaki museum and a cooking studio there. [9]