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  2. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    A food safety expert and a registered dietician nutritionist weigh in. ... in order to keep some of the oxygen out. Sally Vargas. 4 Ways To Keep Your Greens Fresh for Longer.

  3. 7 Lettuce & Produce Keepers That Keep Salad Fresh - AOL

    www.aol.com/7-lettuce-produce-keepers-keep...

    The post 7 Lettuce & Produce Keepers That Keep Salad Fresh appeared first on Taste of Home. These produce and lettuce keepers help keep your greens (and all of your favorite toppings!) fresh.

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  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion ...

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