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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips. In the EU as of 2015, Weißlacker and Allgäuer Weißlacker are protected with a protected designation of origin indication. [4]
Beer, bread, and cheese have been combined in the British diet since antiquity, and have been served together in inns for centuries. However, the specific term " ploughman 's lunch" is believed to date from the 1950s, when the Cheese Bureau, a marketing body, began promoting it in pubs as a way to increase the sales of cheese, which had ...
Kenny’s Farmhouse Cheddar and Monnik IPA Beer Cheese with Klaus' Pretzel Bread at Holy Grale n Louisville, KY. Aug. 22, 2019
Beer cheese may refer to: Weisslacker, a German cheese; Beer cheese (spread), a regional snack food; Beer soup; See also. Pub cheese This page was last edited on 9 ...
Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss in mustard, a sprinkle of paprika, and a dash of Worcestershire sauce and salt.
The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy texture. Currently, there is an ongoing procedure for protection of geographic origin for this cheese. Podgorički sir [61]
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