Search results
Results from the WOW.Com Content Network
Ooni Pizza Ovens. From wood-fired flavour to gas-powered consistency to electrified convenience, you can use our portable pizza ovens in the kitchen, backyard or beyond. Compare Pizza Ovens. New.
Cook pizza, veggies, meats and more in an Ooni pizza oven, fueled by wood, charcoal, gas or electricity. Explore our range of pizza ovens here.
Start a fire with the Ooni Karu 12 pizza oven. Fueled by wood, charcoal or gas. Cook wood-fired, stone-baked pizza in any outdoor space in 90 seconds.
All-electric, versatile pizza oven for indoor or outdoor use. Heat-retaining triple-paned borosilicate glass door. Adjustable dials to control top and bottom heating elements. Built-in timer, temperature control and Boost mode. Conveniently fits on a standard kitchen countertop. Generous 13-inch cooking area.
The Ooni Karu 16 Pizza Oven is the complete outdoor cooking experience. Large cooking surface, multi-fuel, heated in 15 minutes and cooks pizza in 90 seconds.
Runs on your choice of propane or natural gas for ultimate ease and control. Heats to 950 °F (500 °C) Cooks fresh, stone-baked pizza in as little as 60 seconds. Extra-large cooking area for 16″ pizzas, meat joints, breads and more. Innovative L-shaped flame for one-turn cooking.
Ooni Koda 16 Gas Powered Pizza Oven. $599.00. 7320 Reviews. Key Features. 16'' pizza. Propane Gas or Natural Gas. Ready to use out of the box.
Ooni Fyra 12 is a wood pellet fired portable pizza oven. Reaching 850°F (450°C) in 15 minutes, it cooks Neapolitan-style pizza in just 90 seconds.
Learn More. Product Information. All-electric, versatile pizza oven for indoor or outdoor use. Heat-retaining triple-paned borosilicate glass door. Adjustable dials to control top and bottom heating elements. Built-in timer, temperature control and Boost mode. Conveniently fits on a standard kitchen worktop.
The world’s most advanced portable pizza oven. Borosilicate glass door to keep an eye on your pizza without releasing heat. ClearView™ technology prevents soot and ash buildup on the door. Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less ...