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2. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi (dish) Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation: [kɔ̂j]) is a "salad" [clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand and Thai people of Vietnam (Son La province) consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (Thai ...

3. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

4. Poi (food) - Wikipedia

   en.wikipedia.org/wiki/Poi_(food)

   Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large quantities for ...

5. Hikari (company) - Wikipedia

   en.wikipedia.org/wiki/Hikari_(Company)

   The history of Kyorin Food Industries, Ltd. as a cultivator of Koi, goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi carp cultivation. In 1946, another Kamihata, Tokichi Kamihata, opened a Koi carp store in Himeji City, Hyōgo Prefecture, Japan. Then in 1961, Shigezo Kamihata established the ...

6. Cyprinus rubrofuscus - Wikipedia

   en.wikipedia.org/wiki/Cyprinus_rubrofuscus

   Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

7. Anabas cobojius - Wikipedia

   en.wikipedia.org/wiki/Anabas_cobojius

   Anabas oligolepis Bleeker, 1855. Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.