Search results
Results from the WOW.Com Content Network
Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.
Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.
Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce.
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.
Mole is traditionally a sauce that is made on its own and poured over poached or roasted meats rather than being the base of a stew.
Everything you need to know about Mexican mole sauce, including what it is, how it’s made, what it tastes like, and the secrets to our streamlined recipe.
This authentic mole sauce recipe is richly flavored with hot chiles, spices, and rich chocolate. It's perfect for topping stewed meats or enchiladas.
This authentic Mole Sauce recipe is richly flavored, deep, and complex! Also called Mole Negro, it’s made with smoky dried chilies, spices, seeds, nuts, and a hint of bittersweet chocolate, creating the perfect balance of flavors- perfect for Chicken Mole, pulled meats, enchiladas, or tamales. Watch the video!
Here are the top five mole sauces that elevate enchiladas, each offering a distinctive taste experience: 1. Mole Poblano. Mexican Mole Poblano. Mole Poblano is one of Mexico’s most beloved sauces, known for its rich, complex flavor and deep, earthy tones. Originating in Puebla, this iconic mole combines over 20 ingredients, including a ...
Learn how to make authentic mole sauce (mole poblano) from scratch! This unique and beloved traditional Mexican dish is made from a combination of various ingredients, including dried chiles, nuts and seeds, spices, chocolate, and dried fruit.