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The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
German chocolate cake is known for being a rich dessert, so this homemade chocolate cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.
This German chocolate cake has a gooey coconut and toasted pecan filling, a dark chocolate cake, and deliciously creamy chocolate buttercream on top!
In a large stand mixer bowl, add boxed chocolate cake mix, flour, sugar, cocoa, espresso powder. Whisk to combine. Add in the soured milk mixture, eggs, melted butter and vanilla. Mix on low until just incorporated, then scrape down the sides. Mix on medium speed for 2 minutes, then divide evenly into prepared pans.
Angela. What You’ll Need To Make German Chocolate Cake. Semisweet Chocolate: Provides a rich, deep chocolate flavor foundational to the cake. Eggs (Whites and Yolks Separated): The yolks add richness and color to the batter, while the beaten whites are folded in to give the cake its light, airy texture.
Instructions. Preheat oven to 350°F (180°C). Butter and flour 2 (9-inch) round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever passed your lips.