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The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
German chocolate cake is known for being a rich dessert, so this homemade chocolate cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.
1. CAKE. If you’ve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. It’s simply my favorite chocolate cake recipe. Sour cream, oil, eggs, and buttermilk keep it extremely moist.
Our rich scratch chocolate cake is layered not once, but three times, with our delicious homemade German Chocolate cake frosting. The signature coconut-pecan recipe is both the filling and frosting for this classic cake.
German chocolate is easily identifiable due to its coconut pecan filling. While the chocolate cake itself just can’t be beat, it is the filling that truly makes this the most amazing German chocolate cake ever! Can I make German Chocolate Cake in a 9×13 pan? Yes, you can! No changes needed!
European or not, German chocolate cake is a classic dessert. Unlike super-dense chocolate tortes, this cake is light and airy. The frosting is thick, almost custardy, and swirled through with coconut and pecans, which add pleasant crunch and chewiness to every bite.
This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.