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Skillet Chicken Parmesan is a simple one pan recipe that's perfect for an easy weeknight dinner. Serve on sandwiches, with pasta or your favorite sides for a delicious dinner your family will love.
Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Delicious and simple clean up!
This easy skillet chicken parmesan recipe is made with chicken breast, bread crumbs, lots of herbs, cheese, and a homemade tomato sauce. It's perfect over your favorite pasta and makes and amazing chicken dinner your whole family will love!
4.96 (98 reviews) 175 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Making traditional chicken parmesan can be quite time-consuming, but this weeknight-friendly version incorporates a few smart shortcuts, so you can have a delicious meal on the table in just 45 minutes!
This quick and easy Skillet Chicken Parmesan is a rustic, Italian one-pot recipe that goes from stovetop to oven to table in 30 minutes.
You'll get both the saucy pasta and cheesy chicken out of this easy one-pan recipe. Pair with a simple green salad for a complete meal. The pasta cooks in the same skillet as the chicken — no extra pots or pans needed.
This Cast Iron Chicken Parmesan is SO easy and insanely delicious. Made entirely in one skillet in a little over 30 minutes. It will blow your mind.
Italian American Classic! Prepare for an explosion of flavor! The combination of perfectly seared chicken, tasty tomato sauce, and the melty goodness of cheese is unbelievably delicious! Versatile Favorite!
Ingredients. Instructions. Notes. Nutrition. Skillet Chicken Parmesan on Stove top. There are so many versions of Chicken Parmesan floating around the world wide web. I would consider this the classic Italian-American version that I’ve consumed (and thoroughly enjoyed) for most of my adult life.
Step 1. Preheat the oven to 350°F. Cut each piece of chicken in half lengthwise to form thinner slices. Step 2. Flatten the chicken to under half an inch using a meat mallet or rolling pin by firmly hitting it with the rolling pin/mallet.