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Apr. 14—If you're lucky, you might soon have the chance to harvest at least two deer in Maine. Hunters who are selected for an antlerless deer permit in a statewide lottery and pay a fee would ...
The Maine Department of Inland Fisheries and Wildlife released the list of winners in its annual any-deer permit lottery, which allows hunters to harvest a doe (or a buck with antlers measuring ...
Nov. 28—Hunters have established a new record for deer harvests in Maine, coming during a fall season in which the state's new antlerless permits allow hunters to kill both a buck and a doe.
Maine [6][7] is a constitutional carry (permitless concealed or open carry) and "shall issue" state for concealed carry. The issuing authority for permits are the local police, or the state police. As of October 15, 2015, a permit is not needed to carry a firearm – concealed or open – in the state of Maine, provided that the carrier is ...
In 2019, NOAA proposed issuing depredation permits for the kill of more than 400 Steller sea lions and California sea lions in Oregon because they are said to be eating too many fish. [9] Depredation permits allowing bow hunting of white-tailed deer are considered a population control method in Suffolk County, New York. [10]
Hunting license. Finnish bowhunting license. A hunting license or hunting permit is a regulatory or legal mechanism to control hunting, both commercial and recreational. A license specifically made for recreational hunting is sometimes called a game license. Hunting may be regulated informally by unwritten law, self-restraint, a moral code, or ...
Jan. 28—Saturday's forecast of blizzard conditions across much of Maine likely means you'll be spending some time indoors. What better time to apply for the state's annual moose hunt permit lottery?
Field dressing, also known as gralloching[1] (/ ˈɡræləkɪŋ / GRA-lə-king), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer. Field dressing is often done as soon as possible after the animal is killed to ensure rapid body heat loss, which ...