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Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it.
Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli.
Bake 30 to 35 min. or until heated through. Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.
directions. If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time. Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil). Sprinkle additional cheese on top.
This quick-cooking broccoli, cheese, and rice casserole is comforting and easy to make with a delicious, creamy sauce to bring everything together.
This broccoli rice casserole is a delicious mix of broccoli and rice baked in an easy, creamy cheese and mushroom sauce topped with buttery panko bread crumbs.
Rice (you can use white rice, brown rice or long grain rice — it’s up to you!) and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven.
Classic Broccoli Rice Casserole is the version my mom made – the one with the Cheez Whiz! This quick-cooking and easy to make-ahead side dish is a holiday staple.
This broccoli cheese rice casserole is a classic! This easy, creamy side dish is loaded with broccoli and heaps of golden cheese!
Ingredients. Here’s everything you need to make this easy casserole: Fresh Broccoli Florets: They’re the tender, bright green stars of the show. Cooked White Rice: It soaks up all the cheesy goodness. Use your favorite variety of long-grain white rice. Butter and All-Purpose Flour: They make the velvety cheese sauce.