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2. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

3. Tilapia - Wikipedia

   en.wikipedia.org/wiki/Tilapia

   Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

4. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

5. Woodworking - Wikipedia

   en.wikipedia.org/wiki/Woodworking

   Table saw Electric plug-in tablesaw for woodworking. A table saw is intended to make long precise cuts along the grain pattern of the board known as rip cuts. Most table saws offer the option of a beveled rip cut. [20] Thickness planer A thickness planer is used to smooth the surface of a board and make it the exact thickness across the entire ...

6. April Wilkerson - Wikipedia

   en.wikipedia.org/wiki/April_Wilkerson

   April Wilkerson. Born. 1987 (age 36–37) Corpus Christi, Texas, U.S. Nationality. American. Known for. DIY construction videos. April Wilkerson (born 1987) is an American YouTuber who specializes in do-it-yourself woodworking and metalworking projects around the home. [1][2][3][4][5]

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.