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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
White lady (also known as a Delilah, [1] or Chelsea sidecar[1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar ...
Sidecar. An NSU Motorenwerke 601 motorcycle from the 1930s fitted with a Steib Metallbau sidecar. A sidecar is a one-wheeled device attached to the side of a motorcycle, scooter, or bicycle, [1] making the whole a three-wheeled vehicle. The combination of a motorcycle with a sidecar is sometimes called a rig, outfit, or hack.
Directions. For optional sugar rim, swipe a cut lemon around the rim of a cocktail glass and dip in sugar to coat. Combine cognac, lemon juice, and triple sec in a cocktail shaker. Add ice and ...
To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
The Ritz Sidecar is a cocktail known as one of the most expensive [1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field [2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. [1] As of 2017, the price is €1,500. [3]
The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of Home. This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these ...