Search results
Results from the WOW.Com Content Network
Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of ...
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure. Water/steam data table at standard pressure (0.1 M Pa) T °C.
It freezes at a lower temperature (about −1.9 °C (28.6 °F)) and its density increases with decreasing temperature to the freezing point, instead of reaching maximum density at a temperature above freezing. The salinity of water in major seas varies from about 0.7% in the Baltic Sea to 4.0% in the Red Sea.
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
Fm. Md. No. Legend. Values are in kelvin K and degrees Celsius °C, rounded. For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements (data page) Some values are predictions. Primordial From decay Synthetic Border shows natural occurrence of the element. s-block.
The Rankine scale is used in engineering systems where heat computations are done using degrees Fahrenheit. [3] The symbol for degrees Rankine is °R [2] (or °Ra if necessary to distinguish it from the Rømer and Réaumur scales). By analogy with the SI unit kelvin, some authors term the unit Rankine, omitting the degree symbol. [4][5]
In thermodynamics, the Volume Correction Factor (VCF), also known as Correction for the effect of Temperature on Liquid (CTL), is a standardized computed factor used to correct for the thermal expansion of fluids, primarily, liquid hydrocarbons at various temperatures and densities. [1] It is typically a number between 0 and 2, rounded to five ...
The Rømer scale (Danish pronunciation: [ˈʁœˀmɐ]; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who developed it for his own use in around 1702. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees ...