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The live fish trade for food sees the use of cyanide fishing to capture fish. [9] It has also had a direct impact on leopard coral grouper populations. This species is slow-growing, and its exploitation has been linked to localized decreases in average body size. [38] The ornamental fish trade also uses cyanide fishing to capture live fish.
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
There were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion. The biggest commodity by volume was seaweed, which with 1,544,959.98 metric tons made up 65.8% of aquaculture production.
In 2022, there were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion. The biggest item by volume was seaweed, which at 1.54 million metric tons made up 65.8% of aquaculture production.
The Fisheries Act of 1932 (Act 4003) restricted fishing access to American and Filipino companies and created the concept of municipal waters, which reached 5.5 kilometres (3.4 mi) from the shore, [65]: 175 [13]: 2 within which only municipal governments could create fish ponds and corrals, catch milkfish fry, and license ships smaller than 3 tons.
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
In the Southeast Asian context, especially amongst the islands of the Philippines and Indonesia, the sea and people are very much interconnected. As mentioned, the sea provides both a source of income and source of food for the people. In the Philippines, for example, 67% of protein food consumption comes from fish and fish products.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.