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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chestnut bisque France: Bisque Chestnuts are a primary ingredient Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup ...
Oviraptor (/ ˈ oʊ v ɪ r æ p t ər /; lit. ' egg thief ') is a genus of oviraptorid dinosaur that lived in Asia during the Late Cretaceous period. The first remains were collected from the Djadokhta Formation of Mongolia in 1923 during a paleontological expedition led by Roy Chapman Andrews, and in the following year the genus and type species Oviraptor philoceratops were named by Henry ...
Aspic with chicken and eggs. Aspic or meat jelly (/ ˈæspɪk /) [1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.
You may see some egg cartons labeled with "Omega-3" indicators or other similar wording; these eggs are sourced from hens that are fed a special seed diet designed to raise the level of omega-3 ...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort ...
Broodstock. Broodstock, or broodfish, are a group of mature individuals used in aquaculture for breeding purposes. Broodstock can be a population of animals maintained in captivity as a source of replacement for, or enhancement of, seed and fry numbers. [1] These are generally kept in ponds or tanks in which environmental conditions such as ...
Chicken bones also work and produce a similar broth. Seasonings can include Saigon cinnamon or other kinds of cinnamon as alternatives (may use usually in stick form, sometimes in powder form in pho restaurant franchises overseas), star anise , roasted ginger , roasted onion , black cardamom , coriander seed, fennel seed, and clove . [ 54 ]