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2. This jambalaya is literally a Mardi Gras party in a dish - AOL

   www.aol.com/lifestyle/jambalaya-literally-mardi...

   Try this traditional Creole shrimp and sausage jambalaya! Check out the recipe on this episode of Best Bites! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

3. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices. West Africans and Spanish people each had versions of ...

4. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille ...

5. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   The " holy trinity " in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in ...

6. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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   Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

7. Wondering What to Serve with Jambalaya? 33 Appetizers ... - AOL

   www.aol.com/wondering-serve-jambalaya-33...

   Get the recipe. 3. Creamy Oven Polenta. Time Commitment: 55 minutes. Why We Love It: <10 ingredients, vegetarian, gluten free, low sugar. It’s creamy, comforting and just the thing to soak up ...

8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or soup thicker." [11] The fat and flour are cooked together on the stovetop until the mixture reaches a certain level of brownness, or ...

9. Cook up classic New Orleans jambalaya and beignets to ... - AOL

   www.aol.com/cook-classic-orleans-jambalaya...

   Celebrate Mardi Gras from home with spicy jambalaya and fluffy beignets from chef Alon Shaya. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...