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Classic cherry pie made from scratch, with the flakiest homemade crust and a delicious fresh cherry filling. Our buttery pie crust is the best and you can't beat a homemade sweet cherry pie. Serve with vanilla ice cream for the ultimate treat!
This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.
I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie.
The best cherry pie is made with fresh cherries, and that's what you will find in this easy, homemade recipe that the whole family will love.
Key Ingredients. Equipment. Why I Love This Recipe. Easy to make: This homemade cherry pie recipe is straightforward like my favorite oatmeal pie. With a pre-made pie crust and canned cherries, you’re just a few steps away from a classic dessert.
This easy and delicious Cherry Pie recipe includes a homemade cherry pie filling made with fresh or canned cherries, so you can enjoy cherry pie any time!
Key Ingredients. Pie crust: You can use homemade or store-bought pastry. I use my favorite homemade pie crust recipe to make this cherry pie. It’s made with butter and hasn’t failed me yet. Cherries: I love fresh cherries for this pie. You can use sweet cherries or tart cherries.
A simple, but oh-so delicious Cherry Pie made from pantry staple ingredients and fresh in-season cherries that are bursting with flavor! This recipe is not only easy to make, but the perfect balance between thick and juicy filling.
Prepare the Filling: In a medium saucepan, whisk together the sugar, cornstarch, sour cherry juice, raspberry jam, lemon juice, almond extract, cinnamon, and salt until smooth. Add in the thawed cherries. Stir the mixture over medium heat, bringing it to a simmer. Cook for 5-10 minutes, stirring frequently, until the mixture thickens.