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2. Alcoholic drinks in China - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_drinks_in_China

   Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled but typically has an alcohol content around 15-20%. It is usually pasteurized, aged, and filtered prior to bottling.

3. Wuliangye - Wikipedia

   en.wikipedia.org/wiki/Wuliangye

   The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn. [3] Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world.

4. Baijiu - Wikipedia

   en.wikipedia.org/wiki/Baijiu

   The liquor originates from Dazhigu (大直沽, east of Tianjin), first appearing in the Ming dynasty. Taiwan is the leading producer of Kaoliang liquor. It is a Qingxiang baijiu. Sanhuajiu (三花酒, Sānhuājiǔ, lit. "Three Flowers Liquor"): photo a Mixiang type rice baijiu made in Guilin that borrows techniques from local rice wine ...

5. Chinese liquor baijiu is trying to conquer the U.S. [Video] - AOL

   www.aol.com/news/worlds-consumed-alcohol-trying...

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6. Kaoliang liquor - Wikipedia

   en.wikipedia.org/wiki/Kaoliang_Liquor

   Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.

7. Moutai coffee, anyone? Luckin is adding the fiery liquor to ...

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8. Huangjiu - Wikipedia

   en.wikipedia.org/wiki/Huangjiu

   A dessert made of Nu'er hong and Kuei Hua Chen Chiew Cocktail Jelly. Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at ...

9. Tiger bone wine - Wikipedia

   en.wikipedia.org/wiki/Tiger_bone_wine

   Tibetan. Unani. Vietnamese. Alternative diagnoses. v. t. e. Tiger bone wine (Chinese: 虎骨酒; pinyin: Hǔ gǔ jiǔ) is an alcoholic beverage originally produced in China using the bones of tigers as a necessary ingredient. The production process takes approximately eight years and results in a high alcohol concentration.