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"Famous Fried Chicken" (secret spiced seasoned battered chicken, fried in lard, served with crinkle-cut fries, a side of gravy and coleslaw); "Hot Brown Burger" (grilled Angus patty, two strips of bacon, turkey breast, tomatoes, cheese, with a peppered alfredo cheese sauce on toasted buns). Hi-Pointe Drive-In: Hi-Pointe, St. Louis, Missouri
"Causeway Benedict" – two halves of a house-made biscuit: one stacked with a fried green tomato, a crab cake (made with Gulf crab meat, breadcrumbs, veggies and secret spices; pan-seared); and the other stacked with a hot sauce-infused fried mozzarella medallion, a 4-ounce grilled filet mignon, a fried egg and both smothered in a white gravy ...
"Red Velvet Chicken & Waffle Sliders" – chicken breasts marinated in buttermilk, dredged in seasoned flour (paprika, onion powder, kosher salt, and granulated garlic), deep-fried, topped with chopped romaine lettuce with remoulad (made from capers, cornichons, roasted red peppers, paprika, lemon juice and cayenne peppers) red velvet waffle ...
1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan.
Famous Fried Chicken & Pork Chops: "Chicken-Fried Steak" – tenderized cube steak, dipped in egg wash, (seasoned with salt, pepper and garlic, and secret spices), floured, deep-fried and smothered with secret-recipe chicken gravy, served with homemade mac & cheese (made with elbow macaroni, pepper, garlic and milk, shredded jack and cheddar ...
"Steuben's Fried Chicken" – chicken pieces (brined in buttermilk and Tabasco sauce, dredged in flour seasoned with garlic powder, onion powder, thyme and cayenne), deep-fried, topped with a chicken gravy (flour, butter, chicken stock, milk, salt and pepper), served with mashed potatoes and a homemade buttermilk biscuit.
Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...
"Deep-Fried Ribs" – pork ribs cured in salt and sugar, confit in pork fat, dredged in corn starch, deep-fried and smothered in gochujang sauce (Korean hot pepper paste pureed with garlic, ginger, sesame oil, rice wine vinegar, and honey), topped with toasted benne seeds, and garnished with green scallions, served with a side of kimchi.
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