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2-4 scoops vanilla ice cream. Preparation. Blend ingredients until smooth and serve in a well-chilled tall glass. The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream. [1]
2 cl (2 parts) coffee liqueur. 3 cl (3 parts) fresh cream. Preparation. Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float fresh cream on top and stir slowly. A white Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass.
The Creamsicle is a cocktail made with vodka, cream, orange liquor, milk and simple syrup. [1] It is a sweet, creamy cocktail that can be served as a shot or a float made with orange soda and ice cream. [2] Modern variations of the cocktail may replace the milk with orange juice, and use a vanilla vodka or other dessert flavored vodka like ...
Set the bowl in a larger bowl of ice water and stir frequently with a clean spatula until cool. Remove and cover with plastic wrap. Refrigerate for at least two hours until completely cold. Stir in vanilla extract just before churning and freezing the ice cream. From Better Home and Gardens Magazine, August 2012 . Read more from Taking On ...
Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.
Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...
They are made with softened vanilla ice cream and ginger ale—purists insist on the local Michigan brand Vernors. Unlike a traditional ice cream float, Boston Coolers are blended thick like a milkshake. Cel-Ray: Cel-Ray: New York City and Florida: First produced in 19th-century Brooklyn, Cel-Ray is a kosher, carbonated celery-flavored soft drink.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and ...