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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Powdered steel — with large carbides broken up by powdering process and sintered together under high pressure and temperature. Semi-stainless steel — with less chromium that prevents rust of the iron and intermediate properties between carbon and stainless steel. Tool steel — heavily alloyed that may or may not be stainless.

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  5. Duplex stainless steel - Wikipedia

    en.wikipedia.org/wiki/Duplex_Stainless_Steel

    For example, a Type 304 stainless steel has a 0.2% proof strength in the region of 280 MPa (41 ksi), a 22%Cr duplex stainless steel a minimum 0.2% proof strength of some 450 MPa (65 ksi) and a superduplex grade a minimum of 550 MPa (80 ksi).

  6. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  8. Martensitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Martensitic_stainless_steel

    A common example of a Martensitic stainless steel is X46Cr13. Martensitic stainless steel can be nondestructively tested using the magnetic particle inspection method, unlike austenitic stainless steel. Applications. Martensitic stainless steels, depending upon their carbon content are often used for their corrosion resistance and high strength ...

  9. Ferritic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Ferritic_stainless_steel

    Ferritic stainless steel (SUS445J2) is used for the roof exterior of the Kyocera Dome Osaka, Japan. [1] Ferritic stainless steel [2] [3] forms one of the five stainless steel families, the other four being austenitic, martensitic, duplex stainless steels, and precipitation hardened. [4] For example, many of AISI 400-series of stainless steels ...