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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish.

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  5. Fishing trawler - Wikipedia

    en.wikipedia.org/wiki/Fishing_trawler

    Trawling is a method of fishing that involves actively dragging or pulling a trawl through the water behind one or more trawlers. Trawls are fishing nets that are pulled along the bottom of the sea or in midwater at a specified depth. A trawler may also operate two or more trawl nets simultaneously (double-rig and multi-rig).

  6. Pond loach - Wikipedia

    en.wikipedia.org/wiki/Pond_loach

    The pond loaches prefer a water pH of 6.5–8.0, but, as a temperate-climate freshwater species, will tolerate far more acidic conditions, even for extended amounts of time, with little negative reactions. This makes the pond loach a great choice for first-time aquariums and for those who want a hardy fish tank able to withstand a few mistakes.

  7. Aquarium fish feeder - Wikipedia

    en.wikipedia.org/wiki/Aquarium_fish_feeder

    Fish feeders are usually clamped to the wall of the tank just over the water. Most designs consist of a hopper which is loaded with a variety of dry food , a timer which rotates the hopper at regular intervals (dispensing food in the process), and a method of setting the interval between feeding and the amount of food dispensed.

  8. Spot (fish) - Wikipedia

    en.wikipedia.org/wiki/Spot_(fish)

    The spot ( Leiostomus xanthurus ), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.

  9. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

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