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  2. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Lūʻau (food) Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian.

  3. Flower bouquet - Wikipedia

    en.wikipedia.org/wiki/Flower_bouquet

    A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings or may be handheld. Several popular shapes and styles classify handheld bouquets, including nosegay, crescent, and cascading bouquets. Flower bouquets are often given for special occasions such as ...

  4. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii .

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  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups.Soups have been made since ancient times.. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

  7. King's Hawaiian - Wikipedia

    en.wikipedia.org/wiki/King's_Hawaiian

    King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.

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  9. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke ( ⫽ ˈpoʊkeɪ ⫽; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8] [9]

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