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It only takes a few simple ingredients to make these juicy and tender slow-cooker pork chops.
Look no further than Crock Pot Pork Chops! This hearty and flavorful meal is perfect for busy weeknights and requires minimal prep time. With just a few simple ingredients and a trusty slow cooker, you can have a tasty and satisfying meal ready to go in just a few hours.
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
How to Make Pork Chops that Melt In Your Mouth in a Crock Pot. Place your pork chops in the bottom of a 4- 6 quart crock pot. Mix together your soup, water and seasonings and spoon over top of your pork chops. Cover and cook on low for 6-8 hours.
The tender, juicy, and easy slow cooker pork chops with vegetables are coated in a creamy mushroom gravy for the ultimate comfort food!
Do you love a good pork chop with gravy? These Homestyle Crock Pot Pork Chops are easy to make, fork tender and so flavorful.
These juicy Crock Pot Pork Chops are smothered in a delicious mushroom gravy and so easy to make. A family-friendly make ahead meal.
This post may contain affiliate links. Pin Jump to Recipe. Pork chops just got a whole new makeover with this crock pot Mississippi pork chops recipe. Tender, juicy, flavorful pork chops that melt in your mouth like butter.
These Crock Pot Pork Chops are served with a delicious brown gravy for a meal that’s full of cozy home-cooked flavor. The meat is cooked low and slow to ensure juicy and tender results. This will definitely become your go-to recipe for pork chops!
Ingredients Needed. 2 lbs bone in pork chops (In my pack, I had three pork chops that were just under an inch thick.) 1/2 cup honey. 1/4 cup brown sugar, packed. 1/2 cup ketchup. 3 tablespoons low sodium soy sauce. 4 cloves garlic, minced. 1 tablespoon corn starch. 1 tablespoon cold water.