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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
New York City 2010–2011 — 2012–present [23] Chef's Table at Brooklyn Fare: César Ramírez [a] Seafood, Omakase-style: New York City — 2011 2012–2022 [23] Daniel: Daniel Boulud: French: New York City — 2006–2010 2016–present 2011–2015 Jean-Georges: Mark LaPico French: New York City — 2018–present 2006–2017 [25] Addison ...
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
Szechuan Mountain House, with restaurants in Flushing and Manhattan, was recently hailed by New York Times restaurant critic Pete Wells as one of the top 100 restaurants in New York.
Rachel Askinasi. Updated July 19, 2024 at 3:34 PM. On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless ...
Zagat. The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / zəˈɡæt /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Food & Wine named Boise one of “America’s Next Great Food Cities” last year, but this restaurant is in a neighboring city to the west. Idaho restaurant makes NY Times national top 50 list ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .