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New York City 2010–2011 — 2012–present [23] Chef's Table at Brooklyn Fare: César Ramírez [a] Seafood, Omakase-style: New York City — 2011 2012–2022 [23] Daniel: Daniel Boulud: French: New York City — 2006–2010 2016–present 2011–2015 Jean-Georges: Mark LaPico French: New York City — 2018–present 2006–2017 [25] Addison ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
Peter Andrew Wells. 1963. Occupation. Restaurant critic. Spouse. Susan Choi (m. 2003; div. 2016) Pete Wells is a former restaurant critic of The New York Times. [ 1] He held the position from November 2011, when he succeeded Sam Sifton, until August 2024. [ 1][ 2]
Nedick's was an American chain of fast-food restaurants that originated in New York City in 1913. [ 2] The name of the chain was formed from the last names of Robert T. Neely and Orville A. Dickinson, [ 3] who founded the chain with the original stand in a hotel storefront of the Bartholdi Hotel at 23rd Street and Broadway in Manhattan. [ 3][ 4]
Food & Wine named Boise one of “America’s Next Great Food Cities” last year, but this restaurant is in a neighboring city to the west. Idaho restaurant makes NY Times national top 50 list ...
New York. Postal/ZIP Code. 10017. Country. United States. Website. www .sparkssteakhouse .com. Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street (between Second and Third Avenue) in Midtown Manhattan.
The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [ 1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [ 2]
Rachel Askinasi. Updated July 19, 2024 at 3:34 PM. On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless ...