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The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1] Today, these decorative figurines are often part of the couple's decorative theme or wedding reception style. [2] [3]
The lamp-work method is the most time-consuming method of glass bead-making, as each bead must be formed individually. Using a torch for heat, Murano glass rods and tubes are heated to a molten state and wrapped around a metal rod until the desired shape is achieved. Several layers of different colored glass, as well as gold and silver leaf ...
Blown three-mold glass was sometimes called “prest” (pressed) because the glass was blown into a mold and “impressed” with a design. Various names for blown three mold glass have been used by collectors since its rediscovery in the early 20th century. It was first called “Stiegel glass” by collector Frederick W. Hunter because a few ...
1000 (at peak in 1950) The Fostoria Glass Company was a manufacturer of pressed, blown and hand-molded glassware and tableware. It began operations in Fostoria, Ohio, on December 15, 1887, on land donated by the townspeople. The new company was formed by men from West Virginia who were experienced in the glassmaking business.
Opaline glass is a style of antique glassware that was produced in Europe, particularly 19th-century France. It was made by adding particular phosphates or oxides during the mixing process of the glass' processing, giving the material a quality of opalescence .
A glossary of terms used in glass art. Abrasion – the technique of grinding shallow decoration with a wheel or some other device. The decorated areas are left unpolished. [1] Ale glass – a type of English drinking glass for ale or beer. Ale glasses, first made in the 17th century, have a tall and conical cup, a stem, and a foot.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
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