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Hotteok. A variety of filled Korean pancake, and is a popular street food of South Korea . Kkul-tarae. Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona. An ice pop. There are various flavours such as honeydew melon, banana, mango, strawberry, coconut and purple yam. Patbingsu.
Tteok ( Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains . Tteok is eaten not only as a dessert or seasonal delicacy ...
Baekseolgi (백설기) – a variety of siru tteok. It literally means "white snow tteok ", and is made of white rice and whole raisins. Kongtteok (콩떡) – tteok made with various kinds of beans. Jeungpyeon (증편) – tteok made with makgeolli (unfiltered rice wine) Mujigae tteok (무지개떡) – literally "rainbow tteok "; this variety ...
Lunar New Year. Sebae (New Year's greetings), Charye (ancestral ceremony), Yunnori (traditional game) 1st day of first month. Tteokguk (rice cake soup), Yakgwa (honey cakes) Daeboreum. First full moon. Geuybulnori (rice field burning), Daljip Taeugi (bonfire), Aengmagi Taeugi (talisman burning) 15th day of first month.
Hangwa ( Korean : 한과; Hanja : 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
Korean baked goods consists of either snacks ( Korean : 한국 생과자) or bread ( 한국 빵 ). Examples include bread, buns, pastries, cakes, and snacks. [1] Bread did not enter the Korean diet or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some types of traditional ...
Get in line at this viral Koreatown bakery. Khushbu Shah. April 20, 2024 at 3:00 AM. Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey ...
Tteokbokki ( Korean : 떡볶이 ), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ( 떡면; "rice cake noodles") or commonly tteokbokki-tteok ( 떡볶이 떡; " tteokbokki rice cakes"). [1] [2] Eomuk (fish cakes), boiled eggs, and scallions are some ...