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  2. Parma Violets - Wikipedia

    en.wikipedia.org/wiki/Parma_Violets

    The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...

  3. Most Foods Are Processed. Does That Mean They’re Unhealthy?

    www.aol.com/most-foods-processed-does-mean...

    Minimal processing such as cutting, washing, canning and freezing retains most of the original nutrients, while highly processed foods add ingredients that can alter the nutritional content. The ...

  4. Jason Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jason_Smith_(chef)

    Jason Smith. Born. December 1977 (age 46) [ 1][ 2] Grayson, Kentucky, United States. Jason Smith is an American home baker who came to prominence as the winner of the thirteenth season of the Food Network television series Food Network Star. [ 3][ 4] He had previously won the third season of Holiday Baking Championship. [ 5]

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a ...

  6. What Happens If You Accidentally Swap Baking Soda ... - AOL

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...

  7. Is shredded cheese less healthy than block cheese? Dietitians ...

    www.aol.com/news/powder-shredded-cheese-bad...

    The cellulose used as a food additive is usually made from wood pulp or cotton lint, according to the Center for Science in the Public Interest, an independent food and health watchdog group.

  8. Marcela Valladolid - Wikipedia

    en.wikipedia.org/wiki/Marcela_Valladolid

    The American Baking Competition. Best Baker in America. The Kitchen. Kitchen Sink. Mexican Made Easy. Marcela Luz Valladolid (born July 19, 1978) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America. [7]

  9. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/food/difference-between-baking-soda...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. The two cannot be ...