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  2. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    Maître d'hôtel. The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ...

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  4. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Jacques Chirac, former President of France, worked as a busser and waiter in a Howard Johnson's restaurant while attending summer school at Harvard University. [24] Robert Downey Jr., American actor, worked as a busser at a restaurant in New York City for three years, because he was "too sweaty" to work as a waiter. [25]

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  6. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    Sommelier. A sommelier ( / ˈsɒməljeɪ / or / sʌməlˈjeɪ / or / sɒˈmɛlijeɪ /; French pronunciation: [sɔməlje] ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine ...

  7. Jean-Philippe Susilovic - Wikipedia

    en.wikipedia.org/wiki/Jean-Philippe_Susilovic

    Jean-Philippe Susilovic (born 1974 or 1975 [1]), often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and ...

  8. Head Waiter - Wikipedia

    en.wikipedia.org/?title=Head_Waiter&redirect=no

    This page was last edited on 8 April 2014, at 12:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...

  9. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...

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