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2. 26 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

   www.aol.com/entertainment/26-bbq-menu-ideas...

   Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...

3. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

4. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

   www.aol.com/lifestyle/33-best-bbq-menu-ideas...

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5. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

6. Cote (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cote_(restaurant)

   COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2] COTE's second location opened in Miami Design District in February, 2021. [3] COTE is a Korean word (꽃, Korean pronunciation:) that can mean flower, blossom, bloom, beauty, or essence.

7. 100 Memorial Day BBQ Ideas That Will Impress All Guests - AOL

   www.aol.com/100-memorial-day-bbq-ideas-140341426...

   Make your Memorial Day bash the best on the block.

8. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

9. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   American cuisine. Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .